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Underneath the purview of one of Philly’s top chefs, Eric Leveillee, Lacroix’s dishes infuse creativeness with magnificence. Believe: a risotto of finely chopped new potatoes with kaluga caviar and a5 wagyu beef with purple cabbage terrine. A tasting menu goes for $a hundred seventy five, plus $ninety for any wine pairing.greekislandstaverna.c